Discounted Kids’ Meals: COVID-19 Case Study

Discounted Kids’ Meals: COVID-19 Case Study



Summary



Many families are struggling due to the lack of free school meals during the COVID-19 pandemic. Restaurants have stepped up to provide discounted or free meals to children who live in food-insecure homes.



This report is part of the COVID-19 Case Study series, which analyses specific examples of consumer sentiment, lifestyles, attitudes, and behaviors stemming from the global coronavirus outbreak. It focuses on how discounted or free children’s meals are being provided during the pandemic.



Scope



– School closures during the COVID outbreak have deprived children who normally get free School meals.

– The foodservice industry has come to the rescue of kids with limited access to resources.

– Restaurants are working in tandem with governments to provide discounted or free meals to underprivileged kids.



Reasons to Buy



– Understand a specific examples of consumer trends and company responses in order to tap into what is really impacting the industry.

– Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.

– Access valuable strategic take-outs to help direct future decision-making and inform new product development.



Companies Mentioned:

Burger King

Moe’s

Wings Over

RASA

Ritesh Tiwari is the Founder of Research By Markets. He has more than 7 years experience in the Market Research industry and a total experience spanning 18+ years. His core experience is in Sales and International Recruitments. Ritesh is a big foodie and a huge football fan, supporting Manchester United (EPL) and FC Barcelona (La Liga). He hardly misses watching any matches when these teams are playing. Get in touch with Ritesh via: enquiry@researchbymarkets.com *Industry Press Release is a part of Research By Markets.