Global Textured Soy Protein Market, 2020-2026

Textured soy protein, also known as soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats. The global textured soy protein market size was valued at $1,033.18 million in 2019 and is projected to reach $1,760.37 million by 2026, registering a CAGR of 7.91% from 2020 to 2026.

The report offers a breakdown of market shares by product, including Genetically Modified Soy TSP, Organic & Non-GMO TSP. By application, the textured soy protein market is classified into Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery Products, Cereals & Snacks, Animal Feed. On the basis of region, the textured soy protein industry is analyzed across North America, Europe, Asia-Pacific, South America and MEA (the Middle East, and Africa).

By Product:

– Genetically Modified Soy TSP

– Organic & Non-GMO TSP

By Application:

– Meat Substitutes

– Dairy Alternatives

– Infant Nutrition

– Bakery Products

– Cereals & Snacks

– Animal Feed

By region, the market is analyzed across North America, Asia Pacific, Europe, Middle East & Africa and South America. This report forecasts revenue growth at global, regional & country level from 2020 to 2026.

– North America (U.S., Canada, Mexico, etc.)

– Asia-Pacific (China, Japan, India, Korea, Australia, Indonesia, Taiwan, Thailand, etc.)

– Europe (Germany, UK, France, Italy, Russia, Spain, etc.)

– Middle East & Africa (Turkey, Saudi Arabia, Iran, Egypt, Nigeria, UAE, Israel, South Africa, etc.)

– South America (Brazil, Argentina, Colombia, Chile, Venezuela, Peru, etc.)

The market research report covers the analysis of key stake holders of the textured soy protein market. Some of the leading players profiled in the report include:

– Archer Daniels Midland Company (ADM)

РBremil Ind̼stria Ltda.

– BRF Ingredients

– Cargill Inc

– CHS Inc.

– Crown Soya Protein Group

– DowDuPont Inc


– Hung Yang Foods Co., Ltd.

– Linyi Shansong Biological Products Co., Ltd.

– Shandong Yuxin Bio-Tech Co., Ltd.

– Sonic Biochem Extractions Pvt. Ltd.

– Victoria Group Inc.

– Wilmar International Ltd

*list is not exhaustive, request free sample to get a complete list of companies

The base year of the study is 2019, and forecasts run up to 2026.

Research Objective

– To analyze and forecast the market size of global textured soy protein market.

– To classify and forecast global textured soy protein market based on product, application.

– To identify drivers and challenges for global textured soy protein market.

– To examine competitive developments such as mergers & acquisitions, agreements, collaborations and partnerships, etc., in global textured soy protein market.

– To conduct pricing analysis for global textured soy protein market.

– To identify and analyze the profile of leading players operating in global textured soy protein market.

The report is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities. Key target audience are:

– Manufacturers of textured soy protein

– Raw material suppliers

– Market research and consulting firms

– Government bodies such as regulating authorities and policy makers

– Organizations, forums and alliances related to textured soy protein

Ritesh Tiwari is the Founder of Research By Markets. He has more than 7 years experience in the Market Research industry and a total experience spanning 18+ years. His core experience is in Sales and International Recruitments. Ritesh is a big foodie and a huge football fan, supporting Manchester United (EPL) and FC Barcelona (La Liga). He hardly misses watching any matches when these teams are playing. Get in touch with Ritesh via: *Industry Press Release is a part of Research By Markets.